Ingredients
-
3
-
1/2
-
1
-
1 1/2 - 2
-
2
-
3/4
-
3/4
-
2
-
1
-
1
-
1/2
-
1
-
3
-
1
-
Directions
Hearty Man’s Gluten-Free Beef Casserole, This is a nice meat and potato dish for those cold winter nights And it is a casserole even the pickiest of men will eat , Absolutely delicious DH remarked that I can definitely make this one again as he polished off the left overs for lunch the next day Just loved it Made for Aussie / Kiwi Swap 42 July 2010
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Steps
|
1
Done
|
Place Gluten-Free Flour, Salt and Pepper in a Large Mixing Bowl. |
|
2
Done
|
Add Beef Cubes and Toss to Coat. |
|
3
Done
|
in a Skillet Over Medium Heat, Brown the Beef in Olive Oil. |
|
4
Done
|
Place Beef and Pan Drippings in a Greased Shallow 2-1/2-Qt. Baking Dish. |
|
5
Done
|
Add to the Skillet the Water, Beef Broth, Garlic, Onion, Thyme and Rosemary; Bring All to a Boil. |
|
6
Done
|
Simmer Uncovered, For 5 Minutes. Stir in the Mushrooms. |
|
7
Done
|
Pour Broth Mixture Over the Meat and Mix Well. |
|
8
Done
|
Cover and Bake at 350 Degrees For 1-1/2 Minutes or Until Beef Is Tender. |
|
9
Done
|
Remove from the Oven and Spread Mashed Potatoes Over the Top of the Beef. |
|
10
Done
|
Brush With Melted Butter and Sprinkle With Additional Herbs If Desired. Bake 15-20 Minutes Longer. |
