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Hearty Mexican-Inspired Taco Soup Recipe

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Ingredients

Adjust Servings:
1 lb ground beef
1 large onion chopped
1 (16 ounce) can diced tomatoes
3 (16 ounce) cans beans (kidney navy and white beans are good together)
1 (16 ounce) can white corn (juice and all)
1 (4 1/2 ounce) can green chilies
1 (15 ounce) can tomato sauce
1/2 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix

Nutritional information

432
Calories
169 g
Calories From Fat
18.9 g
Total Fat
6.9 g
Saturated Fat
77.1 mg
Cholesterol
1378.3mg
Sodium
43.3 g
Carbs
8.8 g
Dietary Fiber
16.1 g
Sugars
28.2 g
Protein
370g
Serving Size (g)
4
Serving Size

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Hearty Mexican-Inspired Taco Soup Recipe

Features:
    Cuisine:

    The simplicity of this recipe is appealing.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Taco Soup


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    Steps

    1
    Done

    Cook Beef and Onions Together, Drain and Rinse.

    2
    Done

    in a Large Sauce Pan, Add Beef Mixture With Other Ingredients.

    3
    Done

    Bring to Boil.

    4
    Done

    Reduce Heat.

    5
    Done

    Simmer For 15 Minutes.

    6
    Done

    When Serving, Sprinkle With Shredded Cheese.

    7
    Done

    I Like to Slice Flour Tortillas and Fry Them in a Little Hot Oil and Drain, and Put Them on Top.

    8
    Done

    Corn Chips Are Good Too.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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