Ingredients
-
12
-
1
-
1
-
14 1/2
-
22
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Hearty Mexican Spaghetti, Spaghetti with a south-of-the-border flair. Recipe of the week from Hints of Hunts email I received., What a delicious way to prepare spaghetti. I generally use ground turkey, but chose to use ground round instead. I added an extra can of diced tomatoes and a can of rotel as well. We also used shredded cotija cheese. Will definitely make this delicious dish again., This was a terrific meal and quite spicy, which works for this family. used a 15 oz. can of regular canned corn because it’s what I had on hand. Since used almost 1-1/2 lbs. of ground beef, I needed more liquid so added a can of Rotel tomatoes. I cooked the beef with chopped onion, drained the fat, returned all to the pan and proceeded to add the remaining ingredients. I just can’t bring myself to leave the meat undrained in any recipe. This recipe is a keeper. Thanks for sharing.
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Steps
|
1
Done
|
Break Spaghetti in Half and Add to Simmering Water in Large Pot or Dutch Oven. Cook Until Tender. |
|
2
Done
|
in Large Skillet Brown Ground Beef or Turkey. Add Taco Seaoning Mix, Undrained Tomatoes and Corn, Green Chilies, and Onions. Over Medium Heat Cook Until Heated Thru, Stirring Occasionally. |
|
3
Done
|
Drain Pasta and Place in Large Bowl. Add Meat Mixture and Toss Lightly. Sprinkle With Cheese, Serve. |
