Ingredients
-
12
-
1
-
1
-
14 1/2
-
22
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Hearty Mexican Spaghetti, Spaghetti with a south-of-the-border flair Recipe of the week from Hints of Hunts email I received , What a delicious way to prepare spaghetti I generally use ground turkey, but chose to use ground round instead I added an extra can of diced tomatoes and a can of rotel as well We also used shredded cotija cheese Will definitely make this delicious dish again , This was a terrific meal and quite spicy, which works for this family used a 15 oz can of regular canned corn because it’s what I had on hand Since used almost 1-1/2 lbs of ground beef, I needed more liquid so added a can of Rotel tomatoes I cooked the beef with chopped onion, drained the fat, returned all to the pan and proceeded to add the remaining ingredients I just can’t bring myself to leave the meat undrained in any recipe This recipe is a keeper Thanks for sharing
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Steps
|
1
Done
|
Break Spaghetti in Half and Add to Simmering Water in Large Pot or Dutch Oven. Cook Until Tender. |
|
2
Done
|
in Large Skillet Brown Ground Beef or Turkey. Add Taco Seaoning Mix, Undrained Tomatoes and Corn, Green Chilies, and Onions. Over Medium Heat Cook Until Heated Thru, Stirring Occasionally. |
|
3
Done
|
Drain Pasta and Place in Large Bowl. Add Meat Mixture and Toss Lightly. Sprinkle With Cheese, Serve. |
