Ingredients
-
3
-
3
-
1/2
-
3
-
8
-
-
-
3
-
1
-
-
-
-
-
-
Directions
Vegetable – Fruit Tzimmes,From “A Little Jewish Cookbook” by Barbara Bloch. I’ve had this book a long time and this was the first tzimmes I ever made and it was well received. You can add some cinnamon if you like. use the canned yams so no need to soften them as you do the carrots. I like the short cut! I just made this again and added dried apricots and orange zest. You can be creative with this dish.,From “A Little Jewish Cookbook” by Barbara Bloch. I’ve had this book a long time and this was the first tzimmes I ever made and it was well received. You can add some cinnamon if you like. use the canned yams so no need to soften them as you do the carrots. I like the short cut! I just made this again and added dried apricots and orange zest. You can be creative with this dish.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Parboil Carrots and Yams in Lightly Salted Water Until not Quite Tender. |
|
3
Done
|
Drain Vegetables and Prunes. |
|
4
Done
|
Layer Carrots, Yams, Prunes, and Apples in a Casserole Dish, Sprinkling Layers With Sugar, Salt, Pepper and Dot With Butter, Margarine, or Schmaltz. |
|
5
Done
|
Pour 1 Cup of Water or Orange Juice Into the Casserole Dish, Cover and Bake For 30 Minutes or Until Apples Are Tender. |
|
6
Done
|
Uncover and Bake For About 5 Minutes or Until Top Is Lightly Browned. |
|
7
Done
|
Serve Hot as an Accompaniment to Main Dish. |
