Ingredients
-
1 1/4
-
4
-
1/4
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Winter Navy Bean Soup, A good hearty soup, especially good with the old ham bone., Wonderfull. Thanks., First time I made this recipe so I tried to follow ingredients precisely except I added two stalks of chopped crlery and cubed 1″ slabs of smoked ham for meat and added a small can of sliced mushrooms. Added no water during cooking. Before adding the milk and butter I pulled about 1/4 of the beans out and pured them in a blender to make the soup thicker. It was looking pretty good until I added the milk. Then it became way too thin and watery for my taste. Next time I’ll take a tip from Sassafras and use chicken broth instead of water and leave out the milk.
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Steps
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1
Done
|
Place Navy Beans in Large Saucepan, Add Enough Water to Cover Beans. |
|
2
Done
|
Bring to Boil, Reduce Heat and Simmer 2 Minutes. |
|
3
Done
|
Remove from Heat, Cover and Let Stand For 1 Hour or, Cover Beans With Water and Soak Overnight. |
|
4
Done
|
Drain Beans and Return to Saucepan. |
|
5
Done
|
Stir in 2 1/2 Cups Water, Salt Pork, Onion, Oregano, Salt, Ginger, Sage and Pepper. |
|
6
Done
|
Bring to a Boil, Reduce Heat. |
|
7
Done
|
Cover and Simmer 2 to 2 1/2 Hours or Until Beans Are Tender. |
|
8
Done
|
If Necessary, Add More Water During Cooking. |
|
9
Done
|
Add Milk and Butter, Stirring Until Mixture Is Heated Through and Butter Is Melted. |
|
10
Done
|
Season With Additinal Salt and Pepper. |
