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Hearty Oatmeal Pancakes With Maple Pecan

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Ingredients

Adjust Servings:
2 cups quick-cooking oatmeal
2 cups buttermilk
2 eggs, slightly beaten
1/4 cup butter, melted and cooled
1/2 cup raisins
1/2 cup flour, all purpose
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
2 cups maple syrup
1 cup pecans, chopped
1 tablespoon butter

Nutritional information

318.8
Calories
104 g
Calories From Fat
11.7 g
Total Fat
3.7 g
Saturated Fat
42.5 mg
Cholesterol
197.2 mg
Sodium
50.9 g
Carbs
2.3 g
Dietary Fiber
34.5 g
Sugars
5.3 g
Protein
1734g
Serving Size

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Hearty Oatmeal Pancakes With Maple Pecan

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    GREAT, GREAT BREASFAST! I love just about anything with raisins in it, & when combined with the nuts & REAL maple syrup, well . . . And these pancakes were unusual because of the combo of oatmeal & buttermilk, & all to the good! Thanks for a keeper of a recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hearty Oatmeal Pancakes With Maple Pecan Syrup, used to serve these at my bed and breakfast on cool mornings to get my guests started off right The oatmeal needs to be mixed the night before so plan ahead It will be worth the wait It is also great with 1 cup of blueberries added to the syrup for blueberry pecan oatmeal pancakes , GREAT, GREAT BREASFAST! I love just about anything with raisins in it, & when combined with the nuts & REAL maple syrup, well And these pancakes were unusual because of the combo of oatmeal & buttermilk, & all to the good! Thanks for a keeper of a recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef], Made for My 3 Chefs These were a nice change from regular pancakes I’ve never had pancakes with raisins in them – they were very good Reminded me of an oatmeal rasin cookie! The syrup was good as well I love just about anything with maple syrup in it Thanks for posting this Sherrijax!


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    Steps

    1
    Done

    In a Large Mixing Bowl, Stir Oats and Buttermilk Together. Cover With Plastic and Refrigerate Over Night.

    2
    Done

    Just Before Cooking, Add the Eggs, Butter, Raisin to Oatmeal and Stir to Combine.

    3
    Done

    in Another Bowl, Stir Flour, B.powder, B.soda, Cinnamon, Nutmeg and Cloves Until Combined.

    4
    Done

    Mix Wet Ingredients Into Oatmeal Mixture and Stir to Combine. Add More Buttermilk If It Is Too Thick (should Look Like Thick Gravy).

    5
    Done

    Preheat Griddle to 375 Degrees. Drop by 1/4 Cup Measure Oatmeal and Cook Until Tops Begin to Bubble.

    6
    Done

    Flip and Cook the Other Side About 2 Minutes.

    7
    Done

    Meanwhile Heat Syrup, Pecans and Butter Over Low Heat Until Warm.

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    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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