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Hearty Pasta Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) package penne pasta
1 (12 ounce) package fresh mushrooms
2 tablespoons olive oil
2 shallots, minced
2 garlic cloves, minced
1 lb ground beef
1 - 14 1/2 ounce canned stewed tomatoes, undrained
1 (8 ounce) can tomato sauce
2 teaspoons dried basil
1/2 cup heavy cream
1/2 cup grated parmesan cheese, cheese. divided

Nutritional information

608.4
Calories
247 g
Calories From Fat
27.4 g
Total Fat
11.3 g
Saturated Fat
85.9 mg
Cholesterol
401.4 mg
Sodium
67 g
Carbs
9.7 g
Dietary Fiber
3.1 g
Sugars
26 g
Protein
295g
Serving Size

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Hearty Pasta Casserole

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    Cuisine:

    As I was putting this in the oven I was thinking it was going to be very blah. It eneded up being pretty good. I would, however, change a thing or two. First of all I would say it makes more like 8-10 servings, not 6. Secondly I think I would use two cans of diced tomatoes, drained instead of one can of stewed undrained. There were random large hunks of tomato throughout and some of the servings didn't even have any tomato when scooped out. I also should mention used whole wheat penne and it worked nicely. Thank you for sharing - I found this recipe using the random search.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hearty Pasta Casserole, This quick to fix baked pasta dish was a family favorite when the weather turned chilly Came from Grandma’s Kitchen, As I was putting this in the oven I was thinking it was going to be very blah It eneded up being pretty good I would, however, change a thing or two First of all I would say it makes more like 8-10 servings, not 6 Secondly I think I would use two cans of diced tomatoes, drained instead of one can of stewed undrained There were random large hunks of tomato throughout and some of the servings didn’t even have any tomato when scooped out I also should mention used whole wheat penne and it worked nicely Thank you for sharing – I found this recipe using the random search , This quick to fix baked pasta dish was a family favorite when the weather turned chilly Came from Grandma’s Kitchen


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    Steps

    1
    Done

    Preheat the Oven to 400, Lightly Grease Large Casserole Dish.

    2
    Done

    Cook Penne Pasta According to the Package Directions. Slice Mushrooms and Set Aside.

    3
    Done

    Heat Olive Oil in Large Saucepan Over Medium Heat. Add Shallots and Garlic; Sautee For 2 Minutes.

    4
    Done

    Add Mushrooms and Beef to the Saucepan, Cook Until Beef in Browned. Stir in Tomatoes With Juice, Tomato Sauce, Basil & Cream; Simmer For About 5 Minutes. Remove from Heat.

    5
    Done

    Add Cooked Pasta to Saucepan, Stir in 1/4 Cup Parmesan; Mix Well. Spoon Pasta Mixture Into Prepared Casserole Dish. Sprinkle Remaining Parmesan Over Top. Cover; Bake For About 15 Minutes. Uncover; Bake Until Cheese Is Melted, About 10 Minutes Longer.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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