Ingredients
-
2
-
1
-
1
-
3
-
6
-
3
-
1
-
2
-
1/4
-
1/4
-
-
-
-
-
Directions
Swiss Chard and Penne Soup,,Delicious and Healthy! I chopped everything manually. Turned out well.,This is delicious soup that is easy, quick and versitile. What more could ya ask for?
Thanks!
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Steps
|
1
Done
|
Steel Knife: With Food Processor Running, Drop Garlic Through Feed Tube and Mince. Add Onion and Chop Coarsely, Using 6 to 8 on/Off Turns. |
|
2
Done
|
Remove Leaves from Chard and Reserve. Cut Stems Into Feed Tube Lengths. |
|
3
Done
|
Ultra Thick: Stand Stems in Feed Tube; Slice, Using Light Pressure. |
|
4
Done
|
Heat Oil in Heavy 4-Quart Saucepan Over Medium Heat. Add Contents of Work Bowl and Cook Until Soft, Stirring Occasionally, About 15 Minutes. |
|
5
Done
|
Add Stock and Water; Bring to a Boil. Mix in Penne and Cook 5 Minutes. |
|
6
Done
|
Ultra Thick: Roll Up Chard Leaves and Arrange in Feed Tube. Slice, Using Light Pressure. Add Chard Leaves to Saucepan. |
|
7
Done
|
Mix in Beans, Fennel Seed, Red Pepper Flakes, Salt and Pepper. |
|
8
Done
|
Bring to Boil and Cook Until Penne Is Tender, About 3 Minutes. |
|
9
Done
|
Can Be Made Ahead. Pass the Parmesan Cheese. |
