Ingredients
-
4
-
1 1/2
-
1/2
-
1/2
-
3
-
1 1/2
-
1 1/2
-
4
-
1/2
-
1/2
-
2
-
1/4
-
-
-
Directions
Solyanka: a Potato & Cabbage Casserole, This is an unusual, healthy and absolutely delicious combo It’s billed as a main dish, but we like it as a side with sausages The caraway seed gives it zing We were out of dill weed, so subbed rosemary, and used all low-fat Greek yogurt to cut calories It’s even better the second day From The Moosewood Cookbook , This is an unusual, healthy and absolutely delicious combo It’s billed as a main dish, but we like it as a side with sausages The caraway seed gives it zing We were out of dill weed, so subbed rosemary, and used all low-fat Greek yogurt to cut calories It’s even better the second day From The Moosewood Cookbook
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Peel and Cut Potatoes Into Small Pieces and Boil Until Mashable. |
|
3
Done
|
Drain and Mash, While Still Hot, With Cottage Cheese, Sour Cream & Yogurt. |
|
4
Done
|
in a Large Pot, Saute Onions in Butter With 1/2 Tsp Salt For 5 Minute. |
|
5
Done
|
Add Ground Caraway, Cabbage & Remaining 1 Tsp Salt. |
|
6
Done
|
Saute Until Cabbage Is Tender (may Need to Add Small Amount of Water to Avoid Scorching). |
|
7
Done
|
Remove from Heat & Add Potato Mixture & the Rest of the Ingredients Except 2 T Sunflower Seeds and Paprika. |
|
8
Done
|
Taste to Correct Seasoning. |
|
9
Done
|
Spread Into a Deep, Buttered Casserole. |
|
10
Done
|
Top With Paprika & Remaining Sunflower Seeds. |
|
11
Done
|
Bake @ 350, Uncovered, 40 Minute |
|
12
Done
|
Let Rest 5-10 Minutes Before Serving. |
