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Hearty Reuben Salad

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Ingredients

Adjust Servings:
4 cups torn iceberg lettuce
1 (16 ounce) can sauerkraut, rinsed and drained
1 cup cubed swiss cheese
2 (2 1/2 ounce) packages sliced corned beef, chopped
2 tablespoons chopped fresh parsley
1/4 - 1/2 cup thousand island dressing
1/2 cup rye crouton
4 hardboiled egg, peeled and quartered

Nutritional information

363.8
Calories
223 g
Calories From Fat
24.9 g
Total Fat
9.4 g
Saturated Fat
250.2 mg
Cholesterol
1464 mg
Sodium
14 g
Carbs
4 g
Dietary Fiber
6.3 g
Sugars
21.5 g
Protein
319g
Serving Size

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Hearty Reuben Salad

Features:
    Cuisine:

    I love TOH recipes!! This was a good one. I was a bit scared to add the sauerkraut but it really worked! I couldn't find Swiss cheese cubes so I cubed my own and I couldn't find rye croutons so I made some pumpernickel croutons. Also, I don't eat beef so I subbed peppered turkey breast. My favorite sandwich is a grilled turkey Reuben so this was right up my alley! Thanks so much for posting!!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hearty Reuben Salad, This is a very unique and tasty salad It tastes very much like the Ruben sandwich This comes from an issue of Taste of Home , I love TOH recipes!! This was a good one I was a bit scared to add the sauerkraut but it really worked! I couldn’t find Swiss cheese cubes so I cubed my own and I couldn’t find rye croutons so I made some pumpernickel croutons Also, I don’t eat beef so I subbed peppered turkey breast My favorite sandwich is a grilled turkey Reuben so this was right up my alley! Thanks so much for posting!!


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    Steps

    1
    Done

    In a Large Salad Bowl or Platter Toss the Lettuce, Sauerkraut, Cheese, Corned Beef, and Parsley.

    2
    Done

    Drizzle With Dressing. Garnish With Croutons and Eggs. Serve Immediately.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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