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Hearty Salami and Roasted Red Pepper Salsa Recipe

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Ingredients

Adjust Servings:

	1 cup diced salami
	1/3 cup diced red pepper
	1 tablespoon agave syrup
	1 tablespoon apple cider vinegar
	1 tablespoon thinly sliced green onion
	1 teaspoon thinly sliced long red chili pepper

Nutritional information

614.7

Calories

455 g

Calories From Fat

50.6 g

Total Fat

22.4 g

Saturated Fat

161.3 mg

Cholesterol

2594.1 mg

Sodium

8.2 g

Carbs

1.2 g

Dietary Fiber

5.9 g

Sugars

29.3 g

Protein

301g

Serving Size

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Hearty Salami and Roasted Red Pepper Salsa Recipe

Name: Hearty Salami and Roasted Red Pepper Salsa Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/3; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

750 Best Appetizers

makes 1 cup

25 min
Serves 3
Easy

Ingredients

Directions

Warm Salami and Red Pepper Salsa, 750 Best Appetizers makes 1 cup, 750 Best Appetizers makes 1 cup

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Steps

1 Done	In Medium Saucepan Over High Heat, Saut Salami Until Warmed Through, About 5 Minutes. Remove from Heat and Add Bell Pepper, Agave Syrup, Vinegar and Green Onion and Pepper. Stir to Combine.
2 Done	Transfer to a Bowl. Serve Warm With Crostini or Flatbread.