Ingredients
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12
-
2 1/2
-
1
-
1 1/2
-
6
-
-
-
4
-
-
-
-
-
-
-
Directions
Warm Spinach and Sausage Salad, From the February/March 2006 issue of Everyday with Rachael Ray magazine This is a simple salad that works as a main course for lunch, dinner or even breakfast The magazine says that runny eggs make a richer dressing, but this salad tastes great with scrambled or hard-boiled eggs I love the lemon-tang of the dressing , This was pretty good, but I thought it need a little something more After cooking the sausage, I fried up some thinly sliced shallots and minced garlic to the pan and fried them up, then added a little oregano to the lemon juice mixture before heating it My gf went with the fried egg on top, but since I prefer poached, I went with that on mine I think both work equally well This is a pretty tasty and different way to serve sausage I can definitely see myself making this again , I really liked the idea of this, but it turned out sorta bland The only change I made was to use hard boiled eggs instead of the fried I found the dress just plain oily – no real flavor for us And the warm dressing sort of cooks the spinach, and for those that don’t like cooked spinach, it wasn’t a pleasant taste This would be really good for us with a different dressing, but I probably won’t make this again
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Steps
|
1
Done
|
In a Large Nonstick Skillet, Cook the Sausage Over Medium Heat, Breaking It Up With a Wooden Spoon, Until Crumbly and Crisp, About 10 Minutes. |
|
2
Done
|
Remove the Sausage to a Bowl With a Slotted Spoon and Return the Skillet to the Stove. |
|
3
Done
|
Add the Olive Oil, Zest and Juice to the Pan and, Over Medium-High Heat, Stir the Mixture With a Wooden Spoon, Scraping Up Any Brown Bits, For About 1 Minute. |
|
4
Done
|
Remove Pan from the Heat. |
|
5
Done
|
Add the Spinach and Use Tongs to Coat the Leaves With the Dressing. |
|
6
Done
|
Sprinkle the Salad Generously With Salt and Pepper. |
|
7
Done
|
Divide the Spinach Evenly Among 4 Bowls and Top With the Crumbled Sausage. |
|
8
Done
|
Wipe the Nonstick Skillet Clean With a Paper Towel and Fry Each Egg Over Easy. |
|
9
Done
|
Top Each Salad With a Fried Egg and Serve. |
