Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1 3/4
-
1
-
1
-
-
-
-
Directions
Hearty Sausage & Rice Casserole, {Campbell’s}, {Campbell’s}
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Steps
|
1
Done
|
Cook the Sausage in a 12-Inch Skillet Over Medium-High Heat Until It's Well Browned, Stirring Often to Separate Meat. Pour Off Any Fat. |
|
2
Done
|
Add the Mushrooms, Celery, Pepper, Onion, Thyme, Marjoram and Seasoning Packet from the Rice Blend to the Skillet and Cook Until the Vegetables Are Tender-Crisp. |
|
3
Done
|
Stir the Sausage Mixture, Stock, Soup, Rice Blend and 1/2 Cup Cheese in a 3-Quart Shallow Baking Dish. Cover the Baking Dish. |
|
4
Done
|
Bake at 375f For 1 Hour or Until the Sausage Is Cooked Through and the Rice Is Tender. Stir the Sausage Mixture Before Serving. Sprinkle With the Remaining Cheese. |
|
5
Done
|
Tip: For an Extra-Special Touch, Substitute 1 Package (8 Ounces) Baby Portobello Mushrooms, Sliced, For the Sliced Mushrooms. |
