Ingredients
-
3 - 4
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Warm and Cozy Bottom Round Roast Crock Pot Style,The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and DS loved it!,I made this for my family and NOBODY liked it at all. NOBODY. The herbs and seasoning turned us all off. It was horrible in our opinion. I am sorry, but…….yuck. We did not like this recipe at all. Not one bit. I cannot even give this recipe one star coz it was that bad.,Made this yesterday for our dinner and the house smelled soooo good! When it came to eat the pot roast the recipe didn’t disappoint us. Made as written only adding some carrots and potatoes under the pot roast to make a complete meal when taken out. Also served with recipe#146614#146614. Definately a keeper for my Favorites of 2013. Thank you for posting. Made for Recipe Swap #78 ~ July 2013.
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Steps
|
1
Done
|
Mix All Dry Ingredients Together in a Plate. |
|
2
Done
|
Rub Roast in Oil. |
|
3
Done
|
Roll Roast in Dry Mix. |
|
4
Done
|
Place Onions on Bottom of Crock Pot. |
|
5
Done
|
Place Roast in Crock Pot. |
|
6
Done
|
Cook on Low For 6-8 Hours. |
|
7
Done
|
Throw in Remaining Rosemary 1/2-1 Hr Before Dinner to Send the Aroma Once Again Through the House. |
|
8
Done
|
With Juice from Roast I Made a Gravy to Pour Over Top of Sliced Beef Just Before Serving. |
|
9
Done
|
I Served With Roasted Potatoes, Broccoli, and Fresh Made Italian Bread. |
|
10
Done
|
Leftovers Were Shredded For Beef Sandwiches the Following Day Mixed With the Gravy. |
|
11
Done
|
*** use Fresh Herbs When Possible So Measurements Are Approximate For Herbs. Adjust Seasonings to Taste. I Do not Use Salt and at Times Am Heavy on Herbs. |
