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Hearty Slow Cooker Game Day Chili

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Ingredients

Adjust Servings:
1 1/2 lbs beef stew meat cut into 3/4 " 1 inch pieces
1 large onion finely chopped
2 garlic cloves minced
1/2 cup chopped green bell pepper
1/2 cup finely crushed corn tortilla chips such as tostitos measure after crushing
3 (15 ounce) cans kidney beans drained
1 (15 ounce) can diced tomatoes undrained
1 (8 ounce) can tomato sauce
1/4 teaspoon cinnamon
1/2 - 1 1/2 teaspoon chili powder
1 - 2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon pepper
1/2 - 1 teaspoon salt
1/4 teaspoon sugar

Nutritional information

374.1
Calories
65 g
Calories From Fat
7.3 g
Total Fat
2.6 g
Saturated Fat
72.6 mg
Cholesterol
1132.1mg
Sodium
41.2 g
Carbs
13.8 g
Dietary Fiber
9 g
Sugars
37.6 g
Protein
477g
Serving Size (g)
6
Serving Size

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Hearty Slow Cooker Game Day Chili

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    I am so disappointed. I followed this recipe and the only thing i did differently was add a little extra meat and brown it a little before adding to the crock pot. I also softened the veggies a little in the pan and added maybe 1/4 cup wine. And my husband just called to say it is dried out and ruined. As i was making this recipe i did wonder about the fact that there wasn't really a good liquid source...no broth or anything was added. I just used this crock pot a few days ago and it was fine so i dont think the pot itself is the problem.

    • 515 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Thick and Chunky Crock Pot Game Day Chili,I make this during football season (I double the recipe, but I have a 7-qt crock pot). I prefer my chili with cut up stew meat rather than ground beef. I partially freeze the meat for easier cutting. Don’t freak about the crushed corn chips….they just kinda “disappear” and serve as a thickening agent.,I am so disappointed. I followed this recipe and the only thing i did differently was add a little extra meat and brown it a little before adding to the crock pot. I also softened the veggies a little in the pan and added maybe 1/4 cup wine. And my husband just called to say it is dried out and ruined. As i was making this recipe i did wonder about the fact that there wasn’t really a good liquid source…no broth or anything was added. I just used this crock pot a few days ago and it was fine so i dont think the pot itself is the problem.,Top-notch recipe! Love the chunky meat – I double the recipe for my large family, and use 1-1/2 lbs beef, 1-1/2 lbs pork. I also add a couple chopped up hot (habanero) peppers. Tried both with and without cinnamon – I found if use half the cinnamon the recipe calls for, it comes out just right. I also increase the tostito content by about 50% to get more of a corn flavor. Though I continue to tweak and experiment, the recipe as it stands is FANTASTIC!


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    Steps

    1
    Done

    Place All in the Crock Pot in the Order Listed.

    2
    Done

    Gently Stir Everything Together.

    3
    Done

    Cover and Cook on Low For 6-8 Hours or on High For About 4 -5 Hours.

    4
    Done

    When Done, Mix Again Very Well.

    5
    Done

    Serve Topped With Sour Cream, Shredded Cheese, Green Onions, Etc.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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