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Hearty Southern-Style Chili with Beans Recipe

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Ingredients

Adjust Servings:
2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 medium onion, diced
2 green chili peppers, diced
1 stalk celery, diced
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder

Nutritional information

424.8
Calories
138 g
Calories From Fat
15.3 g
Total Fat
5.7 g
Saturated Fat
61.7 mg
Cholesterol
1251 mg
Sodium
42.8 g
Carbs
14.7 g
Dietary Fiber
7.5 g
Sugars
30.7 g
Protein
449 g
Serving Size

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Hearty Southern-Style Chili with Beans Recipe

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    Cuisine:

    By far one of the best child's that I have eaten. I added a can of drained corn at the end and drained the bean juice. My kids and husband loved it. Made cornbread along with it.

    • 205 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Southern Chili & Beans,This is a good meal on a cold winter’s day,By far one of the best child’s that I have eaten. I added a can of drained corn at the end and drained the bean juice. My kids and husband loved it. Made cornbread along with it.,I love this recipe!! I have made it at least 20 times and shared it with many people. I have yet to have anyone not love it. My only change, is that use canned tomatoes with the liquid instead of tomato sauce and fresh tomatoes.


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    Steps

    1
    Done

    Brown the Beef and Drain the Fat Off.

    2
    Done

    Crumble the Cooked Beef Into Pea Size Pieces.

    3
    Done

    in a Large Pot, Combine the Beef Plus the Remaining Ingredients and Bring to a Simmer Over Low Heat.

    4
    Done

    Cook Stirring Every 15 Minutes For 2-3 Hours.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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