Ingredients
-
2
-
8
-
1
-
2
-
1
-
1/2
-
1/2
-
1/8
-
1
-
1
-
1
-
1
-
18
-
1
-
1
Directions
Southwest Chicken Soup, This was given to me by my sister in law, and it’s become a family favorite, Delicious and fast! used rotisserie chicken (2 breasts) and frozen corn as I didn’t have canned There are only 3 of us and we like leftovers, so next time I’ll double it and maybe add a little more chicken broth It was low on liquid partially because I didn’t have canned corn liquid but I also may have used more chicken than 8oz , I have won so many cook offs with this recipe (at work, clubs, etc ) Everyone wants the recipe It’s so simple and easy Don’t scrimp on the cumin I add condiments of: lime wedges, cubed Monterey Jack cheese, cilantro, sour cream (or plain yoghurt), sliced avacadoes, and chipotle chiles in adobo A family fav, for sure!
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Steps
|
1
Done
|
Heat Oil to Medium in Large Soup Pot. |
|
2
Done
|
Brown Meat, Onion, Garlic and Spices. |
|
3
Done
|
Add All Canned Ingredients and Bring to Low Boil. |
|
4
Done
|
Reduce Heat and Simmer 15 Minutes. |
|
5
Done
|
Bake Tortillas at 450 Degrees on Baking Sheet For 5 Minutes - Watch Carefully So as not to Burn. |
|
6
Done
|
Place a Pile of Chips in Soup Bowl. Ladle in Soup, Top With Sour Cream and Cheese. |
