Ingredients
-
2 1/2
-
1
-
4
-
2
-
2
-
1
-
2/3
-
1/3
-
2
-
1
-
1
-
-
-
-
Directions
Spareribs, Rice and Chickpea Casserole, I have not tried this recipe that was printed in Bon Appetit (March 1993) , Great combination of flavors Easy to make A great stick to your ribs (no pun intended) meal for cold New England nights Added a lot of black pepper at the end for an extra kick , I have not tried this recipe that was printed in Bon Appetit (March 1993)
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Season Spareribs With Salt and Pepper. |
|
3
Done
|
Brown Spareribs in Dutch Oven Over High Heat. |
|
4
Done
|
Transfer Ribs to Plate. |
|
5
Done
|
Add Onion and Garlic to Pot and Saut Until Onion Is Translucent. |
|
6
Done
|
Add All Remaining Ingredients Except Pimientos to Pot and Bring to Boil. |
|
7
Done
|
Return Ribs to Pot, Stirring Them Into Rice Mixture. |
|
8
Done
|
Spread Pimientos Over Top of Mixture. |
|
9
Done
|
Turn Into Casserole and Bake (covered) 50-60 Minutes or Until Meat and Rice Are Done. |
