Ingredients
-
1
-
-
-
2
-
6
-
30
-
5
-
3
-
3
-
-
30
-
30
-
30
-
125
-
125
Directions
Spicy Beef Casserole, Comfort food for Winter!, Followed recipe, far too sweet for my taste 🙁 Will try again, minus sugar and jam !, This tasted great I substituted 1/2 cup sultanas, 1 cup chopped pumpkin and 1 Tbspn brown sugar for the chutney and the jam I also threw all the sauce ingredients into the pan where I was cooking the tomatoes and onions Later I added tinned borlotti beans, potatoes, carrots and peas
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Steps
|
1
Done
|
Preheat the Oven to 160 c (325 f). |
|
2
Done
|
Spray a Fairly Large Ovenproof Dish With Non-Stick Spray. |
|
3
Done
|
Fry the Beef Cubes in Oil Until Golden Brown. |
|
4
Done
|
Season With Salt and Black Pepper to Taste. |
|
5
Done
|
Transfer to the Dish. |
|
6
Done
|
Fry the Onions in a Little Oil Until Soft and Translucent. |
|
7
Done
|
Add the Tomatoes. |
|
8
Done
|
Season With Sugar, Cinnamon, Ginger and Turmeric and Stir-Fry For a Few Minutes Add to the Meat and Mix. |
|
9
Done
|
Mix All the Ingredients For the Sauce and Pour Over the Meat Mixture. |
|
10
Done
|
Mix, Cover and Bake in an Ovenfor About 1 1/2 to 2 Hours or Until the Meat Is Tender. |
|
11
Done
|
Lovely With Rice or Mashed Potatoes. |
