• Home
  • Meat
  • Hearty Spicy Beef Casserole Recipe
0 0
Hearty Spicy Beef Casserole Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs stewing beef (sliced into slithers rather than cubes)
1/4 cup flour
2 tablespoons brown sugar
1 teaspoon curry powder
1/2 teaspoon ground ginger
1 teaspoon worcestershire sauce
2 tablespoons sherry wine
1 tablespoon vinegar
1 tablespoon tomato sauce (aka ketchup)
1 cup water
salt and pepper

Nutritional information

660
Calories
394 g
Calories From Fat
43.8 g
Total Fat
17.7 g
Saturated Fat
152 mg
Cholesterol
166.8 mg
Sodium
14.7 g
Carbs
0.5 g
Dietary Fiber
7.3 g
Sugars
42.3 g
Protein
231g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hearty Spicy Beef Casserole Recipe

Features:
    Cuisine:

    Perfect dish for fall! used the crockpot so did not marinade. Instead of water used a can of beef broth. Served over rice with a tossed sald! Thanks for sharing.

    • 245 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Steak Casserole, A lovely, tender and extremely tasty casserole This can also be thrown into the crockpot for 8 hours on low and comes out just as good Can’t remember where the recipe originated from It was one I tried at a potluck dinner and the host had it scribbled on a bit of paper I wish I had time to go through every steak recipe on this site to make sure its not here, but I haven’t NOTE: The preparation time includes marinating , Perfect dish for fall! used the crockpot so did not marinade Instead of water used a can of beef broth Served over rice with a tossed sald! Thanks for sharing , Perfect dish for fall! used the crockpot so did not marinade Instead of water used a can of beef broth Served over rice with a tossed sald! Thanks for sharing


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Cut Up Steak Into a Casserole Dish.

    2
    Done

    Blend the Following Ingredients in a Bowl or Jug and Pour Sauce Over Meat.

    3
    Done

    Marinate For at Least 2 Hours. This Step Is Unnecessary If Using the Crockpot.

    4
    Done

    Bake at 160 C For 1 1/2 - 2 Hours.

    5
    Done

    Thicken With Cornflour and Water If Necessary and Put Back in Oven For 10-15 Minutes.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Shrimp And Rice Salad
    previous
    Shrimp And Rice Salad
    Chicken Cobbler
    next
    Chicken Cobbler
    Shrimp And Rice Salad
    previous
    Shrimp And Rice Salad
    Chicken Cobbler
    next
    Chicken Cobbler

    Add Your Comment

    one × four =