Ingredients
-
2
-
1/4
-
2
-
1
-
1/2
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Spicy Steak Casserole, A lovely, tender and extremely tasty casserole This can also be thrown into the crockpot for 8 hours on low and comes out just as good Can’t remember where the recipe originated from It was one I tried at a potluck dinner and the host had it scribbled on a bit of paper I wish I had time to go through every steak recipe on this site to make sure its not here, but I haven’t NOTE: The preparation time includes marinating , Perfect dish for fall! used the crockpot so did not marinade Instead of water used a can of beef broth Served over rice with a tossed sald! Thanks for sharing , Perfect dish for fall! used the crockpot so did not marinade Instead of water used a can of beef broth Served over rice with a tossed sald! Thanks for sharing
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Steps
1
Done
|
Place Cut Up Steak Into a Casserole Dish. |
2
Done
|
Blend the Following Ingredients in a Bowl or Jug and Pour Sauce Over Meat. |
3
Done
|
Marinate For at Least 2 Hours. This Step Is Unnecessary If Using the Crockpot. |
4
Done
|
Bake at 160 C For 1 1/2 - 2 Hours. |
5
Done
|
Thicken With Cornflour and Water If Necessary and Put Back in Oven For 10-15 Minutes. |