Ingredients
-
2
-
1
-
1
-
1
-
5 - 8
-
1 1/2
-
5 - 6
-
1
-
2
-
1 1/2
-
1/4 - 1 1/2
-
1/2
-
1
-
-
Directions
Spicy Lentil Pot, An Egyptian recipe from Extending the Table cookbook Also known as Shorbet Addis , An Egyptian recipe from Extending the Table cookbook Also known as Shorbet Addis
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Steps
|
1
Done
|
Chop Vegetables Into Large Chunks. |
|
2
Done
|
Put Vegetables in a Large Soup Pot With Garlic, Lentils, Water and Bouillon Cube. |
|
3
Done
|
Cover and Boil 20-30 Minutes Without Stirring. |
|
4
Done
|
Cool Slightly and Puree in Batches in a Blender. |
|
5
Done
|
Return Puree to the Pot and Add Cumin, Salt and Cayenne Pepper. |
|
6
Done
|
Simmer 10 Minutes, Stirring Occasionally to Blend Flavors. |
|
7
Done
|
in a Separate Pan, Fry Chopped Onion in 1 Tablespoon Oil Until Golden Brown. |
|
8
Done
|
Float Onions on Top of Soup. |
|
9
Done
|
Hint: Serve With Wedges of Lemon to Bring Out Flavor. |
