Ingredients
-
1
-
1/2
-
5
-
1
-
4
-
4 1/2
-
1 1/2
-
3
-
-
-
-
-
-
-
Directions
Spicy Pork Soup, From Bon Appetit, June, 2000 , I adapted this recipe to suit ingredients that I had on hand I had roasted a pork loin rubbed with the spice rub from Chinese-Style Spareribs recipe #105463 I sliced the leftover pork very thinly and cut into strips which used in this soup Because the pork was already cooked, I didn’t add it to the sesame oil immediately I also used a package of Top Ramen noodles (without the seasoning packet) instead of the fresh linguine Unfortunately, I also didn’t have any bean sprouts on hand, either Still, the seasoned crust from the meat provided a nice flavor to the soup and made a great dish This was simple enough for a tired work night, but still full of delicious flavor Hubby and I were very, very happy with it Thanks for posting
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Steps
|
1
Done
|
Heat Sesame Oil in Heavy Large Saucepan Over Medium-High Heat. |
|
2
Done
|
Add Pork, Sliced Green Onions and Minced Ginger and Stir-Fry 1 Minute. |
|
3
Done
|
Add Chicken Broth, Pasta, Bean Sprouts and Soy Sauce. |
|
4
Done
|
Bring Soup to Boil. |
|
5
Done
|
Reduce Heat to Medium-Low and Simmer Until Pork Is Cooked Through and Pasta Is Just Tender, About 3 Minutes. |
|
6
Done
|
Season Soup to Taste With Cayenne Pepper and Salt. |
