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Hearty Spinach and Potato Casserole for Cozy Winter Nights

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Ingredients

Adjust Servings:
1/3 cup extra virgin olive oil
2 onions, cut into wedges
1 lb potato, sliced very thinly
2 cloves garlic, crushed
2 teaspoons chopped fresh thyme or 2 teaspoons parsley
2 cups fresh spinach, tough stems removed
4 eggs, beaten
1/2 cup mozzarella cheese or 1/2 cup cheddar cheese, shredded
salt, to taste
freshly-grated black pepper, to taste

Nutritional information

391
Calories
236 g
Calories From Fat
26.3 g
Total Fat
5.9 g
Saturated Fat
222.6 mg
Cholesterol
178.7 mg
Sodium
27.2 g
Carbs
3.7 g
Dietary Fiber
3.9 g
Sugars
12.7 g
Protein
268g
Serving Size

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Hearty Spinach and Potato Casserole for Cozy Winter Nights

Features:
    Cuisine:

    This combines spinach with roasted potatoes, eggs, and cheese to make a super supper that the whole family will enjoy.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Winter Spinach Potato Casserole, This combines spinach with roasted potatoes, eggs, and cheese to make a super supper that the whole family will enjoy , This is good! I served it alongside pork chops but it would be great on its own as a light supper or even a breakfast dish!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Heat Oil in a Stovetop-to-Ovenproof Casserole Dish.

    3
    Done

    Add Onions, Potatoes, Garlic, and Herbs and Saute For 5 Minutes, Stirring Until the Vegetables Are Well Coated With Oil and the Potatoes Are Beginning to Turn Golden.

    4
    Done

    Place Casserole in Preheated Oven and Bake For 25 Minutes, Then Remove, Stirring in the Spinach and Eggs.

    5
    Done

    Sprinkle the Top With Cheese and Return the Dish to the Oven.

    6
    Done

    Bake 10 Minutes, or Until the Eggs Are Set.

    7
    Done

    Serve Hot.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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