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Hearty Spinach and Tomato Bake Casserole

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Ingredients

Adjust Servings:
10 ounces fresh spinach or 10 ounces frozen spinach, chopped
2 teaspoons lemon juice
2 tablespoons sour cream
4 ounces button mushrooms
3 tablespoons butter, divided
3 - 4 large tomatoes
salt and pepper
1/2 - 1 cup parmesan cheese

Nutritional information

192.9
Calories
127 g
Calories From Fat
14.2 g
Total Fat
8.5 g
Saturated Fat
36.5 mg
Cholesterol
325.7 mg
Sodium
10.2 g
Carbs
3.7 g
Dietary Fiber
4.6 g
Sugars
9.5 g
Protein
276g
Serving Size

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Hearty Spinach and Tomato Bake Casserole

Features:
    Cuisine:

    This is good to use up those garden tomatoes.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tomato and Spinach Casserole, This is good to use up those garden tomatoes , This is good to use up those garden tomatoes


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    Steps

    1
    Done

    Cook Spinach; Drain Well.

    2
    Done

    Sprinkle With Lemon Juice, and Sourcream, Mix With Mushrooms That Have Been Browned in 1 Tablespoons Butter and Place in a Casserole Dish.

    3
    Done

    on This Place Place Sliced Tomatoes Sprinkled With Salt and Pepper.

    4
    Done

    Sprinkle Cheese on Top and Dot With Remaining Butter.

    5
    Done

    Bake in 350* Oven Until Browned; About 10 Minutes.

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    Dylan Carter

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