Ingredients
-
1
-
3
-
2
-
2
-
1/4
-
2
-
1
-
1/2
-
1/4
-
1/2
-
2
-
2
-
1/2
-
-
1/4
Directions
Split Pea and Rice Soup, Posted for Zaar World Tour Recipe is from Sundays at Moosewood , Well I ate almost the whole pot by myself > < This was quick and easy to throw together The spice mixture was perfect Cardamom can be touchy, but it works very well here I did have to add more rice to mine I also threw in some chopped carrots as I like a thicker soup Yum!, This is the BEST split pea soup i have ever made ! dh and i almost ate it all tonight ! the spices give a wonderful taste now that i am reading the ingredient list, i realize that i forgot the parsley Thank you ! i will make this again !
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Steps
|
1
Done
|
Rinse the Peas. |
|
2
Done
|
Put Them in a Soup Pot With 3 Cups of Water and Bring to a Boil. |
|
3
Done
|
Reduce Heat, Cover, and Simmer For 45-60 Minutes. |
|
4
Done
|
Meanwhile, Saute the Onions and Garlic in Olive Oil Until Onions Are Translucent. |
|
5
Done
|
Mix in the Spices and Saute For 5-10 Minutes, Stirring Frequently to Prevent Burning. Set Aside. |
|
6
Done
|
When Peas Are Cooked, Stir in the Onion Mixture Along With the Stock. |
|
7
Done
|
Add the Lemon Juice and Cooked Rice and Season With Salt and Pepper. |
|
8
Done
|
Stir in the Parsley and Gently Reheat. |
