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Hearty Squash and Sausage Bake: A Perfect Comfort Food Recipe

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Ingredients

Adjust Servings:

	1 lb summer squash
	1 lb mild bulk sausage (i like jimmy dean)
	1 large egg
	1 1/2 cups cottage cheese
	1 cup broken saltine crackers
	1 cup evaporated milk
	1 1/2 cups shredded sharp cheddar cheese, divided

Nutritional information

355

Calories

210 g

Calories From Fat

23.4 g

Total Fat

10.2 g

Saturated Fat

105.2 mg

Cholesterol

715.8 mg

Sodium

12.6 g

Carbs

0.9 g

Dietary Fiber

1.6 g

Sugars

23.1 g

Protein

220g

Serving Size

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Hearty Squash and Sausage Bake: A Perfect Comfort Food Recipe

Name: Hearty Squash and Sausage Bake: A Perfect Comfort Food Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1 1/2; : 1; : 1; : 1 1/2

Features:

Cuisine:

American

This recipe was given to me by a friend. My kids have eaten this, not realizing they were eating squash and liked it.

60 min
Serves 8
Easy

Ingredients

1
1
1
1 1/2
1
1
1 1/2

Directions

Squash and Sausage Casserole, This recipe was given to me by a friend My kids have eaten this, not realizing they were eating squash and liked it , This recipe was given to me by a friend My kids have eaten this, not realizing they were eating squash and liked it

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Steps

Done

Cook Squash in Salted Water Until Tender. Drain. Brown Sausage and Drain. Mix All Ingredients Using 1 Cup Cheese, Saving the Rest of the Cheese For the Topping. Pour Into a 2 Quart Casserole Dish. Bake at 350 Degrees Until Brown and Bubbly on Top. Top With the Remaining Cheese. Allow to Sit For About 15 Minutes Before Serving.