Ingredients
-
3
-
1/4 - 1/2
-
4
-
4
-
2
-
2
-
4
-
1
-
1 - 2
-
1
-
-
-
-
-
Directions
St. Cuthbert’s Day Soup,I created this to use up the leftovers from St. Patrick’s day, so I figured it could take the name of one of the saints’ days that followed. I liked a number of different corned beef recipes that were on ‘Zaar and this soup takes the elements I liked from several recipes and combines them in a different way.,I created this to use up the leftovers from St. Patrick’s day, so I figured it could take the name of one of the saints’ days that followed. I liked a number of different corned beef recipes that were on ‘Zaar and this soup takes the elements I liked from several recipes and combines them in a different way.
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Steps
|
1
Done
|
In Stockpot, Melt Butter. |
|
2
Done
|
Add Cabbage, Onions, and Potatoes. |
|
3
Done
|
Saute Until Onions Are Translucent and Cabbage Is Tender. |
|
4
Done
|
Add Corned Beef. |
|
5
Done
|
Add Broth, Water, Spices, Garlic, Salt and Pepper. |
|
6
Done
|
Simmer Gently For 20 Minutes. |
|
7
Done
|
Add Lentils. |
|
8
Done
|
Simmer Another 20 Minutes. |
|
9
Done
|
Serve With a Crusty Bread. |
