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Hearty Stuffed Bell Pepper Soup Recipe

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Ingredients

Adjust Servings:
2 lbs ground beef
2 quarts water
1 (28 ounce) can diced tomatoes (undrained)
1 (29 ounce) can tomato sauce
2 cups cooked long-grain rice (1/2 cup uncooked)
2 cups chopped green bell peppers (about 2 large peppers)
2 beef bouillon cubes
2 tablespoons packed brown sugar
2 teaspoons salt
1 teaspoon pepper

Nutritional information

181.4
Calories
79 g
Calories From Fat
8.9 g
Total Fat
3.4 g
Saturated Fat
38.6 mg
Cholesterol
734.1 mg
Sodium
13.1 g
Carbs
1.8 g
Dietary Fiber
5.8 g
Sugars
12.5 g
Protein
318g
Serving Size

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Hearty Stuffed Bell Pepper Soup Recipe

Features:
    Cuisine:

    I wonder if I can make a vegetarian version of this.

    • 70 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Stuffed Green Bell Pepper Soup, , I did tweak to what I had on hand but otherwise would have made to recipe It ended up been a very nice soup Will make it again


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    Steps

    1
    Done

    In 6-Quart Saucepan or Dutch Oven, Brown Beef; Drain.

    2
    Done

    Add Remaining Ingredients; Bring to Boil.

    3
    Done

    Reduce Heat; Cover and Simmer For 30 to 40 Minutes or Until Tender.

    4
    Done

    Makes About 16 Servings.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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