Ingredients
-
12
-
2
-
2
-
1
-
2
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Hearty Stuffed Bell Peppers,A few shortcuts make this classic easy.,Soo good! use spaghetti sauce and italian sausage instead and it adds tons of flavor. Kids love the filling in their peeper “bowls”. I have used brown or white rice and no one knows the difference. The peppers turn out great every time. I usually 1/2 the recipe but not the sauce.,Mmmmmmm!!!! We REALLY liked this! I veganized it and used a can of vega-burger (Worthington), soy cheese, brown rice, and pasta sauce. I only used 5 peppers and halved them so I had 10 to fill. Worked great! It was so yummy! Thanks so much for sharing!! :O)
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Slice Off the Stem End of Peppers and Reserve For Another Use. |
|
3
Done
|
Remove the Seeds and Membranes from the Peppers and Rinse Peppers Inside and Out. |
|
4
Done
|
to Parboil, Use the Microwave as Follows. |
|
5
Done
|
Place 4 Peppers at a Time Face Down on a Dinner Plate, Cover With a Microwave Cover and Microwave on High For 3 Minutes. |
|
6
Done
|
Repeat With Remaining Peppers. |
|
7
Done
|
Place Peppers Face Up in a Baking Dish Just Large Enough to Accommodate All 12 Peppers. |
|
8
Done
|
Meanwhile, Brown Ground Beef in a Large Skillet With Onion and Garlic. |
|
9
Done
|
Drain Off Fat. |
|
10
Done
|
Add Rice, Half of Tomato Sauce, Salt, and Pepper; Stir and Heat Until Well Combined. |
