Ingredients
-
1
-
1
-
1/2
-
2
-
2
-
2
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Sweet Potato Black Bean Chili, Serve over rice and garnish with sour cream, chopped green onions or cilantro. From Century Home Magazine., I made this because my eldest son and I love sweet potatoes. It turned out okay and my 9 year old loved it. He asked to pack leftovers for lunch the next day. The rest of the family thought it was just okay. I followed the recipe except used ground beef instead of turkey. I will make this again and will adjust to add a second jalepeno and more of all the spices. I may also make sure I rinse the ground beef instead of just draining it., Ground beef instead of turkey.
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Steps
|
1
Done
|
Heat Olive Oil in a Large Saute Pan or Small Soup Pot on Medium High Heat. |
|
2
Done
|
Add Onion, Turkey, Garlic and Sweet Potato and Cook For 5 Minutes, Stirring Frequently. |
|
3
Done
|
Add Seasonings and Saute For Another 5 Minutes. |
|
4
Done
|
Add Tomatoes and Their Juice and Jalapeno and Bring to Boil. |
|
5
Done
|
Reduce Heat to Medium Low and Simmer For 10 Minutes. |
|
6
Done
|
You Might Need to Add Water or Tomato Juice If Too Much Liquid Evaporates. |
|
7
Done
|
Stir in Red Pepper and Simmer For 5 Minutes. |
|
8
Done
|
Add Beans and Simmer For an Additional 5 Minutes. |
|
9
Done
|
Add Zucchini and Cook For 5 Minutes More. |
|
10
Done
|
Stir in Squeeze of Lime Juice to Taste. |
