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Hearty Sweet Potato and Butternut Squash Casserole Recipe

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Ingredients

Adjust Servings:

	1 (12 ounce) package frozen acorn squash
	1 (16 ounce) can sweet potatoes or (16 ounce) can cut yams in syrup, drained
	2 tablespoons butter or 2 tablespoons margarine
	1 tablespoon dark brown sugar
	1/4 teaspoon salt
	1/4 teaspoon cinnamon
	1 cup miniature marshmallow

Nutritional information

117.9

Calories

26 g

Calories From Fat

3 g

Total Fat

1.9 g

Saturated Fat

7.6 mg

Cholesterol

131.3 mg

Sodium

22.7 g

Carbs

2.4 g

Dietary Fiber

7.6 g

Sugars

1.4 g

Protein

111g

Serving Size

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Hearty Sweet Potato and Butternut Squash Casserole Recipe

Name: Hearty Sweet Potato and Butternut Squash Casserole Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

Easy to make, and great to make ahead.

45 min
Serves 8
Easy

Ingredients

Directions

Sweet Potato & Winter Squash Casserole, Easy to make, and great to make ahead , Easy to make, and great to make ahead

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Steps

1 Done	Cook Squash According to Directions on Package.
2 Done	in a Large Bowl, Mash Sweet Potatoes Coarsely; Add Squash, Butter, Salt, and Cinnamon, Stirring Until Well Mixed.
3 Done	Heat Oven to 400 Degrees F.
4 Done	Lightly Grease a 1-Quart Baking Dish With Non-Stick Cooking Spray.
5 Done	Spoon Squash Mixture Into Dish.
6 Done	Top With Marshmallows and Bake For 10 Minutes or Until Heated Through and Marshmallows Are Lightly Browned.