Ingredients
-
8 - 12
-
1
-
3
-
1
-
1/2
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Sweet Potato Sausage Casserole, I have made this recipe for over 30 years and it is popular with adults and kids alike Very easy and very good!, A bit sweet for my taste, but my husband could not stop eating it He finished the entire thing which was a disappointment to my teen boys who didn’t get to taste what they helped cook! used fresh sweet potatoes and 1 lb of bulk breakfast sausage, crumbled , I have made this recipe for over 30 years and it is popular with adults and kids alike Very easy and very good!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Lightly Brown Sausage Links in Skillet. |
|
3
Done
|
Drain on a Paper Towel to Remove Extra Grease. |
|
4
Done
|
Slice Potatoes and Apples and Place in a Greased Casserole Dish. |
|
5
Done
|
(if You Use the Pineapple Chunks, You Can Add Them Here, If You Wish.) in a Small Bowl, Blend the Flour, Salt, Brown Sugar, Pineapple Juice (or Syrup from Pineapple Chunks), and Water; Pour This Mixture Over the Potatoes and Apples. |
|
6
Done
|
Place the Sausages on Top. |
|
7
Done
|
Bake 45 Minutes or Until the Apples Are Tender. |
