Ingredients
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2
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2
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1
-
1
-
3
-
4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Sweet Potato Split Pea Soup,My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy, and has moved into the true conferred food corner of my hart.,Forget my cooking capabilities – this one of the BEST soups I’ve ever eaten !!!….took less than 10 minutes to prepare the vegetables too…thank you,Having been alerted that we had sweet potatoes that needed to be used up, and knowing that my father has a spot in his heart for pea soup, I was quite lucky to happen upon this recipe. I halved it so it would fit in the slow cooker, and after four hours on High, the ingredients had turned into a savory, warm dinner for this snowy night. My family (one pea soup lover/carnivore, two vegetarians, and a health/comfort food lover) sat down to enjoy this soup and it repeatedly received excellent reviews! There isn’t much left, but what is remaining will probably thicken over night. The soup was pretty watery when it was deemed “done,” but that did not detract from its delicious flavor.
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Steps
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1
Done
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In Large Pot Over Low Heat, Add Oil, Onion, Celery, Carrot, Sweet Potatoes, Garlic, Pepper, Oregano, Thyme, and Paprika, Stirring to Combine. Cook 5-10 Minutes Till Onions, and Celery Start to Soften. |
|
2
Done
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Add Split Peas, Stock, Water, Bouillon, Bay Leaves, and Bring to a Boil. |
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3
Done
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Reduce Heat to Low, Cover and Simmer 60 Minutes. |
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4
Done
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at This Point You Can Serve It as Is For Chunky Soup or Puree It in Batches For a Creamer Soup. |
