Ingredients
-
2/3
-
1 1/3
-
4 - 5
-
3/4
-
3/4
-
1/8
-
2
-
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
2
Directions
Hearty Taco Casserole, Don’t let the long list of ingredients scare you , It is one excellent tasting dish seems like lots of preparation though but isn’t any home cooking that way???, Don’t let the long list of ingredients scare you
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Steps
|
1
Done
|
In a Small Saucepan, Bring Rice and 1-1/3 Cups Water to a Boil. Reduce Heat; Cover and Simmer For 30-35 Minutes or Until Rice Is Tender and Water Is Absorbed. |
|
2
Done
|
Meanwhile, in a Large Bowl, Combine Flour, Baking Powder and Salt; Cut in Butter Until Crumbly. Stir in Enough Remaining Water to Form a Soft Dough. on a Floured Surface, Roll Dough Into a 12-In. X 8-In. Rectangle. Press Into a 13-In. X 9-In. X 2-In. Baking Dish Coated With Nonstick Cooking Spray. Bake at 400 For 13-15 Minutes or Until Very Lightly Browned. |
|
3
Done
|
For Filling, in a Large Nonstick Skillet, Cook the Beef, Onion, Green Pepper and Garlic Over Medium Heat Until Meat Is No Longer Pink; Drain. Add Water, Taco Seasoning and Cooked Rice. Bring to a Boil. Reduce Heat; Simmer, Uncovered, For 2-3 Minutes or Until Thickened. Remove from the Heat. Stir in Eggs and Cilantro. Spread Over Crust. |
|
4
Done
|
Cover and Bake For 15-17 Minutes or Until Filling Is Set. Cut Into Squares. Top With Cheese, Lettuce and Tomatoes. Serve With Salsa and Sour Cream. |
