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Hearty Texas-Style Two-Bean Soup Recipe

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Ingredients

Adjust Servings:
2 cups onions, chopped
6 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1 cup celery, diced
1 cup red bell pepper, chopped
1 cup green bell pepper, chopped
1 small fresh chili pepper
1 teaspoon dried oregano
1/2 teaspoon dried thyme

Nutritional information

275.9
Calories
53 g
Calories From Fat
6 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
527.5 mg
Sodium
45.9 g
Carbs
12.4 g
Dietary Fiber
9.4 g
Sugars
12.3 g
Protein
440 g
Serving Size

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Hearty Texas-Style Two-Bean Soup Recipe

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    Cuisine:

    Total keeper! used 1/2 the bbq sauce called for and that was perfect for us. used a cobs worth of corn, red and kidney beans and may add a little more broth next time to make it a tad soupier. Thanks so much for sharing this yummy, easy recipe!

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Texas Two Bean Soup,Another vegetarian delightful soup from the Moosewood restaurant.,Total keeper! used 1/2 the bbq sauce called for and that was perfect for us. used a cobs worth of corn, red and kidney beans and may add a little more broth next time to make it a tad soupier. Thanks so much for sharing this yummy, easy recipe!,This was pretty good – I really only made it because I had a bunch of barbecue sauce to use up, and this was something NOT grilled! I was skeptical but it really just gave the soup a smoky, richer flavor. It was more like a soup/chili hybrid. I enjoyed it, but don’t think I’d make it again. Just not our personal preference.


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    Steps

    1
    Done

    In a Soup Pot, Combine the Onions and Garlic With the Oil and Salt.

    2
    Done

    Cover and Cook on Medium Heat For 8-10 Minutes, or Until the Onions Are Soft and Translucent, Stirring Occasionally.

    3
    Done

    Add the Celery, Bell Peppers, Chile, Oregano, Thyme, Cumin, and Black Pepper and Saute For 10 Minutes, Stirring Often.

    4
    Done

    Add the Water and Tomatoes, Cover and Simmer Until the Vegies Are Tender, 10-15 Minutes.

    5
    Done

    Add the Black-Eyed Peas, Your Choice of Beans, and the Barbecue Sauce.

    6
    Done

    Mix Well, Cover and Simmer For 10 Minutes.

    7
    Done

    Add Salt to Taste.

    8
    Done

    Garnish With Crushed Tortilla Chips and Sour Cream on Top If Desired.

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