Ingredients
-
1 1/2
-
6
-
1
-
1 1/2
-
2
-
1
-
1
-
1
-
2
-
3
-
-
-
-
-
Directions
Tibetan Lentil Soup,This is a simple, healthy, and unusually spiced soup. It is really satisfying.,This was a good, simple soup. I cooked the onions with the spices then added the garlic, vegetables, tomatoes, water, and lentils and cooked it all for about an hour. The only things I added were some chopped celery and a bay leaf. I’ll definitely make this again as it is cheap, yummy, and healthy!,Very tasty soup. used fresh tasty tomatoes for mine and it was just lovely (So smaller tomatoes instead of burger tomatoes). I read the reviews and some people said it needs broth but my soup was very flavorful and it intensified after sitting for a day or so in my fridge. The only thing I would change is the heat of my soup. I had a dried chili (I think) and the soup might have been better if I added more. Warning tough after eating this soup you will get the worst gas possibly imagined.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring the Lentils and Water to a Boil, Then Reduce the Hear, Cover and Simmer Until Tender- About 20 Minutes Meanwhile, Heat Oil and Saute the Onions, Garlic and Chile For 5 Minutes. |
|
2
Done
|
Add the Carrots, Potatoes, Coriander and Cumin and Saute For Another Minute, Stirring to Prevent Sticking. |
|
3
Done
|
Remove from the Heat and Set Aside When Lentils Are Tender, Coarsely Chop the Tomatoes Right in the Can and Stir Them Into the Soup Pot. |
|
4
Done
|
Add the Chopped Cilantro, Salt, and Sauteed Vegetables. |
|
5
Done
|
Cover and Simmer For About 10-15 Minutes, Until All of the Vegetables Are Tender. |
