Ingredients
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2
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1 1/2
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1/4
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1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Tomato Casserole, This is a southern classic The sugar will form a nice caramel crust on top of the casserole Enjoy!, I was not impressed used real tomatoes since they’re in season but all it tasted like to me was a pile of stewed tomatoes Not anything impressive or to write home about , Just simply fantastic! I did add 1 T chopped garlic, and for us, next time I would also add probably 1/2 C chopped sauteed onions I liked the sweetness of teh casserole but missed the savory notes–I know that’s not how it’s supposed to be made, but simply our tastes As made, it is delicious and sweet I wonder if you could use fresh tomatoes from the garden? I bet that would be also wonderful Thanks, Rhonda, I loved it!
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Steps
1
Done
|
Stir All Ingredients Together. Spoon Into a Lightly Greased 9-Inch Baking Dish. |
2
Done
|
Bake at 400 For 35 to 40 Minutes. |