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Hearty Tomato and Cheese Baked Casserole Recipe

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Ingredients

Adjust Servings:
2 (14 1/2 ounce) cans whole tomatoes, drained and coarsly chopped
1 1/2 cups white bread, cubes (soft, 3-4 slices)
1/4 cup butter, melted
1/4 cup brown sugar, firmly packed
1/4 teaspoon pepper

Nutritional information

159.4
Calories
75 g
Calories From Fat
8.3 g
Total Fat
5 g
Saturated Fat
20.3 mg
Cholesterol
135 mg
Sodium
20.5 g
Carbs
2.1 g
Dietary Fiber
13.3 g
Sugars
2.3 g
Protein
178g
Serving Size

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Hearty Tomato and Cheese Baked Casserole Recipe

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    Cuisine:

    I was not impressed. used real tomatoes since they're in season but all it tasted like to me was a pile of stewed tomatoes. Not anything impressive or to write home about.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tomato Casserole, This is a southern classic The sugar will form a nice caramel crust on top of the casserole Enjoy!, I was not impressed used real tomatoes since they’re in season but all it tasted like to me was a pile of stewed tomatoes Not anything impressive or to write home about , Just simply fantastic! I did add 1 T chopped garlic, and for us, next time I would also add probably 1/2 C chopped sauteed onions I liked the sweetness of teh casserole but missed the savory notes–I know that’s not how it’s supposed to be made, but simply our tastes As made, it is delicious and sweet I wonder if you could use fresh tomatoes from the garden? I bet that would be also wonderful Thanks, Rhonda, I loved it!


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    Steps

    1
    Done

    Stir All Ingredients Together. Spoon Into a Lightly Greased 9-Inch Baking Dish.

    2
    Done

    Bake at 400 For 35 to 40 Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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