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Hearty Tomato and Curry Spiced Soup Recipe

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Ingredients

Adjust Servings:
1/4 cup butter
1/2 cup chopped onion
2 1/2 teaspoons curry powder
28 ounces crushed tomatoes, undrained
4 cups chicken broth
1/2 cup sour cream

Nutritional information

176.7
Calories
116 g
Calories From Fat
12.9 g
Total Fat
7.7 g
Saturated Fat
28.8 mg
Cholesterol
857.8 mg
Sodium
11.5 g
Carbs
2.3 g
Dietary Fiber
6 g
Sugars
5.2 g
Protein
337g
Serving Size

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Hearty Tomato and Curry Spiced Soup Recipe

Features:
    Cuisine:

    What a neat little soup! Simple, flavorful, goes great with crusty bread! Found originally in Seasonal Celebrations (Coast to Coast).

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tomato Curry Soup, What a neat little soup! Simple, flavorful, goes great with crusty bread! Found originally in Seasonal Celebrations (Coast to Coast) , Thanks, MechanicalJen, for this wonderful lunch! Very easy, and delicious I made this with veggie broth instead of chicken broth, but I imagine that the chicken broth would only have made the flavor richer I also used olive oil instead of butter Just prior to adding the sour cream, I also added a generous pinch of baking soda to the soup (an old Italian grandma taught me that trick) After the foaming and bubbling has subsided, the baking soda takes away the sour edge from a tomato-based sauce or soup, but doesn’t alter the flavor at all Made for PAC Spring 2008


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    Steps

    1
    Done

    General Note: use Pam Olive Oil Spray Instead of Butter, and Low-Fat Sour Cream.

    2
    Done

    Melt Butter in Saucepan. Saut Onion Until Tender. Add Curry Powder and Cook an Additional Minute to Blend Flavors.

    3
    Done

    Stir in Tomatoes and Broth. Bring to a Boil.

    4
    Done

    Reduce Heat and Simmer For 15-20 Minutes.

    5
    Done

    Add 1/2 Cup Sour Cream and Let It Melt Into the Soup.

    6
    Done

    With a Whisk, Beat Until Smooth.

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    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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