Ingredients
-
-
1/4
-
1/2
-
1/4
-
1/4
-
1
-
1
-
2
-
1/2
-
1/4
-
1/8
-
1/2
-
-
1
-
1 1/2
Directions
Stewed Tomatoes and Dumplings,Another recipe from Marsha Adams. These puffy light dumplings are simmered in stewed tomatoes.,Nice change from the normal side dish of potatoes or rice etc. Made for “Farm Cooking” tag game in the Photo Forum. 🙂
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Steps
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1
Done
|
In Medium Saucepan, Melt Butter and Saute the Onion, Pepper, Celery, and Bay Leaf For About 5 Minutes. |
|
2
Done
|
Add the Undrained Tomatoes and Seasonings and Bring to a Boil; Reduce Heat and Simmer, Covered, About 5 Minutes. |
|
3
Done
|
in a Medium Bowl, Combine Flour, Baking Powder, and Salt. |
|
4
Done
|
Cut the Butter Into the Flour With a Fork Until It Resembles Course Meal. |
|
5
Done
|
Add the Egg, Milk, and Parsley and Stir Gently Until a Soft Dough Forms, Do not Overmix. |
|
6
Done
|
Drop by Tablespoons Into Simmering Tomatoes. |
|
7
Done
|
Cover and Cook Over Medium-Low Heat For About 20 Minutes. |
|
8
Done
|
Do not Lift the Lid While the Dumplings Are Cooking. |
