Ingredients
-
1
-
1
-
1
-
2
-
5
-
1
-
1
-
-
2
-
1/2
-
2
-
-
-
-
Directions
Tomato Vegetable Casserole, Giada De Laurentiis’ Everyday Italian , This is a fantastic recipe The only change I made was to leave out the potato as I wanted mashed potatoes with the roast pork I was serving with dinner Every time I had a vegetable I thought that was the one I liked best I guess I just loved the whole package This will be a regular at our house Quick, easy and super delicious tasty just as I expect Giada’s recipes to be!! Thanks for sharing your recipe This was made for My3Chefs , Giada De Laurentiis’ Everyday Italian
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Steps
|
1
Done
|
Preheat the Oven to 400 Degrees F. |
|
2
Done
|
Toss the Potato, Yam, Bell Pepper, Carrots, and 2 Tablespoons of Olive Oil in a 13 by 9 by 2-Inch Baking Dish to Coat. Sprinkle With Salt and Pepper and Toss Until Coated. |
|
3
Done
|
Spread Vegetables Evenly Over the Bottom of the Pan. |
|
4
Done
|
Arrange the Onion Slices Evenly Over the Vegetable Mixture. |
|
5
Done
|
Arrange the Zucchini Over the Onion. |
|
6
Done
|
Drizzle With 2 Tablespoons of Oil. Sprinkle With Salt and Pepper. |
|
7
Done
|
Arrange the Tomato Slices Over the Zucchini. |
|
8
Done
|
Stir the Parmesan and Bread Crumbs in a Small Bowl to Blend. |
|
9
Done
|
Sprinkle the Parmesan Bread Crumbs Over the Vegetables in the Baking Dish. |
|
10
Done
|
Drizzle With the Last Tablespoon of Olive Oil. |
|
11
Done
|
Bake Uncovered Until the Vegetables Are Tender, and the Topping Is Golden Brown, About 40 Minutes. |
|
12
Done
|
Garnish With Fresh Basil Sprigs, If Desired. |
