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Casserole
Hearty Tomato and Mixed Vegetable Bake

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Ingredients

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	1 medium potato, peeled and cut into 1/2-inch pieces
	1 medium yam, peeled and cut into 1/2-inch pieces
	1 red bell pepper, seeded and cut into 1/2-inch pieces
	2 carrots, peeled and cut into 1/2-inch pieces
	5 tablespoons olive oil
	1 red onion, thinly sliced into rings
	1 large zucchini, cut crosswise into 1/4-inch-thick pieces
	salt and pepper
	2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices
	1/2 cup grated parmesan cheese
	2 tablespoons dried italian seasoned breadcrumbs
	fresh basil sprig, for garnish

Nutritional information

212.8

Calories

127 g

Calories From Fat

14.1 g

Total Fat

3.1 g

Saturated Fat

7.4 mg

Cholesterol

196.3 mg

Sodium

17.4 g

Carbs

3.4 g

Dietary Fiber

5.6 g

Sugars

6 g

Protein

276g

Serving Size

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Hearty Tomato and Mixed Vegetable Bake

Name: Hearty Tomato and Mixed Vegetable Bake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 5; : 1; : 1; : 2; : 1/2; : 2

Features:

Cuisine:

American

This is a fantastic recipe. The only change I made was to leave out the potato as I wanted mashed potatoes with the roast pork I was serving with dinner. Every time I had a vegetable I thought that was the one I liked best. I guess I just loved the whole package. This will be a regular at our house. Quick, easy and super delicious tasty just as I expect Giada's recipes to be!! Thanks for sharing your recipe. This was made for My3Chefs.

75 min
Serves 6
Easy

Ingredients

Directions

Tomato Vegetable Casserole, Giada De Laurentiis’ Everyday Italian , This is a fantastic recipe The only change I made was to leave out the potato as I wanted mashed potatoes with the roast pork I was serving with dinner Every time I had a vegetable I thought that was the one I liked best I guess I just loved the whole package This will be a regular at our house Quick, easy and super delicious tasty just as I expect Giada’s recipes to be!! Thanks for sharing your recipe This was made for My3Chefs , Giada De Laurentiis’ Everyday Italian

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Steps

1 Done	Preheat the Oven to 400 Degrees F.
2 Done	Toss the Potato, Yam, Bell Pepper, Carrots, and 2 Tablespoons of Olive Oil in a 13 by 9 by 2-Inch Baking Dish to Coat. Sprinkle With Salt and Pepper and Toss Until Coated.
3 Done	Spread Vegetables Evenly Over the Bottom of the Pan.
4 Done	Arrange the Onion Slices Evenly Over the Vegetable Mixture.
5 Done	Arrange the Zucchini Over the Onion.
6 Done	Drizzle With 2 Tablespoons of Oil. Sprinkle With Salt and Pepper.
7 Done	Arrange the Tomato Slices Over the Zucchini.
8 Done	Stir the Parmesan and Bread Crumbs in a Small Bowl to Blend.
9 Done	Sprinkle the Parmesan Bread Crumbs Over the Vegetables in the Baking Dish.
10 Done	Drizzle With the Last Tablespoon of Olive Oil.
11 Done	Bake Uncovered Until the Vegetables Are Tender, and the Topping Is Golden Brown, About 40 Minutes.
12 Done	Garnish With Fresh Basil Sprigs, If Desired.