Ingredients
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1
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2
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-
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Directions
V8 and Mozzarella Soup, Gives you a warm pick me up in 5 minutes, for lunch or dinners I will give you the amount per person, and you can chose what sort of changes you want to make Obviously larger amounts do in a saucepan lol This is what I do for lunch in a hurry Satisfying, easy and can be dressed up in many ways This is just the base which is great on its own , Easy peasy! I love it! I’ve never been a fan of V8 but had some on hand for a ‘tomato tea’ I’d been drinking while sick I wanted to try something a little different to finish off the bottle I had open and this was perfect I did pick a little basil from my garden to chop and add I had pretzel slim crackers on the side I can’t wait to try again with some of the recommendations noted! Thanks!, pretty good for being so easy – used spicy v8 juice and, it was quite spicy i think next time i’d use regular, and add some spices
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Steps
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1
Done
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Cube the Mozzarella. |
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2
Done
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Heat Your V8 in a Cup in the Microwave to Boiling. |
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3
Done
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Drop in Cubes of Mozzarella and Stir Until They Start to Melt. |
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4
Done
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Serve Immediately. |
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5
Done
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Sometimes I Grate Another 2 Ounces on Top So I Can Put the Spoon Down the Lake of Mozzarella, Get Some Soup and a Little More Cheese -- . |
