Ingredients
-
1/4
-
2
-
3
-
2
-
1
-
4
-
1
-
1
-
1/2
-
1/2
-
28
-
2
-
4
-
5
-
4
Directions
Uncle Bill’s Tomato and Onion Soup,My DW only ate store bought canned tomato soup which was loaded with sodium. I therefore decided to make a good tomato soup that is tasty and healthy. After my DW tasted it, she commented, “this soup is very, very good”. I would like to share it with you.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Cooking Pot Over Medium-High Heat, Melt 1/2 the Butter and Add Olive Oil. |
|
2
Done
|
Add Onions and Cook Until Softened and Lightly Golden Brown, About 15 Minutes, Stirring Occasionally. |
|
3
Done
|
Add Carrots, Celery, Garlic, Sugar, Paprika, Chili Powder and Pepper and Cook For 5 Minutes, Stirring Occasionally. |
|
4
Done
|
Stir in Tomatoes (including Liquid), Tomato Paste, Broth, Water, Chicken Soup Base, Sweet Red Pepper, Green Pepper, Basil and Remaining Butter; Bring to Boil. |
|
5
Done
|
Reduce Heat, Cover and Simmer For 30 Minutes, Stirring Occasionally. |
|
6
Done
|
in a Blender, Puree Soup in Batches Until Smooth and Return to Cooking Pot. |
|
7
Done
|
Reheat Until Soup Is Hot. |
|
8
Done
|
When Serving Soup, Sprinkle Some Croutons and Chopped Fresh Parsley. |
|
9
Done
|
Refrigerate Any Unused Portions. |
|
10
Done
|
Note: Deleting the Chicken Soup Base Will Reduce the Sodium Content in the Soup. |
