Ingredients
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2
-
1
-
1
-
1
-
2
-
1
-
4
-
1/2
-
2
-
-
1 - 2
-
1
-
-
-
Directions
Tomato & Red Lentil Soup, While researching Sumac for the NA*ME Forum, I stumbled across this recipe YUM! The secret ingredient is sumac Sumac is a sour spice used almost like salt in some parts of the Middle East Its also an ingredient of za’atar, a table seasoning frequently sprinkled on flat breads , Thank you so much for this recipe it was excellent and so delicious! Highly recommended – very easy to make with only a few ingriedients too The sumac made it taste even better I didn’t have lemon but still tasted great I’m not a big fan of parsley so I only put a small amount which I will skip in the future , I love garlic so I added lots of garlic and used a big onion tasted delicious! When I tried it without the parsley it was great but then added a small amount I don’t like parsley so I’ll skip that step in the future
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Steps
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1
Done
|
Heat the Oil in a Soup Pot Over Medium Heat. Add the Onion, Celery, and Carrot, and Cook Until Softened (a Few Minutes). Add the Garlic, Then, in a Minute Add the Tomatoes and Stock. |
|
2
Done
|
Simmer For About 20 Minutes, Season, and Let It Cool. |
|
3
Done
|
Puree the Soup, Then Strain Back Into the Pot. This Removes Tomato Skins and Most Seeds. |
|
4
Done
|
Add the Lentils and Return to a Low Simmer. |
|
5
Done
|
Taste a Lentil in About 15 Minutes to See If Its Tender. If not, Continue Cooking, but Dont Let Them Get Mushy. |
|
6
Done
|
Add the Sumac and Parsley. Taste For Seasoning and Add Lemon Juice If You Like. |
