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Hearty Tomato and Spinach Soup Recipe for a Nutritious Meal

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Ingredients

Adjust Servings:
2 (28 ounce) cans tomatoes
1/4 cup butter
1 onion finely chopped
1 teaspoon sugar
1/4 teaspoon dried oregano crumbled
1/2 cup whipping cream
1 (10 ounce) package frozen chopped spinach thawed well drained
1/4 cup chopped fresh basil or 1 tablespoon dried basil crumbled
1/2 cup milk (about) (optional)
1/2 cup grated parmesan cheese

Nutritional information

368.8
Calories
247 g
Calories From Fat
27.5 g
Total Fat
16.7 g
Saturated Fat
82.3 mg
Cholesterol
357.6mg
Sodium
24.1 g
Carbs
7.5 g
Dietary Fiber
13.5 g
Sugars
12.2 g
Protein
589g
Serving Size (g)
4
Serving Size

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Hearty Tomato and Spinach Soup Recipe for a Nutritious Meal

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    Cuisine:

    This is the best tomato soup I have ever eaten. I've made it 4 times for several different people and none of us can ever get enough. If you are looking for the perfect tomato soup look no further. I won't ever use another tomato soup recipe AND it puts together pretty quickly. I only wish I could give it 10 stars. The best recipe I have gotten from this site.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tomato and Spinach Soup,From Bon Appetit, November, 1991.,This is the best tomato soup I have ever eaten. I’ve made it 4 times for several different people and none of us can ever get enough. If you are looking for the perfect tomato soup look no further. I won’t ever use another tomato soup recipe AND it puts together pretty quickly. I only wish I could give it 10 stars. The best recipe I have gotten from this site.,I love making soups and I always plan for leftovers. (I freeze the leftovers in saran wrapped soup bowls then freeze the lumps for later) This was an excellent soup and very easy to do. All I added was some hot sauce to my bowl. Glad you shared this evelyn/athens


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    Steps

    1
    Done

    Puree Canned Tomatoes With Juices in Processor or Blender Until Smooth.

    2
    Done

    Melt Butter in Heavy Large Saucepan Over Medium-Low Heat.

    3
    Done

    Add Onion and Saut Until Very Tender, About 5 Minutes.

    4
    Done

    Stir in Tomatoes, Sugar and Oregano.

    5
    Done

    Simmer 10 Minutes.

    6
    Done

    Mix in Cream, Spinach and Basil and Simmer 3 Minutes Longer.

    7
    Done

    Season to Taste With Salt and Pepper.

    8
    Done

    Thin Soup With Milk If Desired.

    9
    Done

    Ladle Soup Into Bowls; Pass Parmesan Separately.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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