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Hearty Tomato & Cannellini Bean Pasta Delight

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Ingredients

Adjust Servings:
350 g penne pasta
1 tablespoon olive oil
2 zucchini (medium diced)
1 garlic clove (minced)
250 g cherry tomatoes (halved)
400 g cannellini beans (darined and rinsed)
2 teaspoons lemon rind (finely grated)
1/3 cup basil (fresh leaves shredded)
parmesan cheese (finely grated to serve)

Nutritional information

503.1
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
456.1mg
Sodium
98.1 g
Carbs
19.8 g
Dietary Fiber
7.7 g
Sugars
16.5 g
Protein
437g
Serving Size (g)
4
Serving Size

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Hearty Tomato & Cannellini Bean Pasta Delight

Features:
    Cuisine:

    YUM, YUM, YUM! Pat this is such a great recipe! It is soooo tasty, light and crisp! Loved the flavour combination in this! used ziti (or kritharaki as we call it) pasta as thats all I had on hand. Instead of parmesan used mozzarella again as thats all I had on hand and I thought it worked perfectly with the tomatoes and basil.I left my tomatoes raw as I dont like them cooked that much, but other than that stuck to your recipe and loved every bite. This is my new favourite pasta salad!THANK YOU SO MUCH for sharing! Made and reviewed for Aussie/NZ Make My Recipe Tag August 2012.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tomato and Cannellini Bean Pasta,I love pasta salads but am trying to steer away from ones that are dressed in mayo and this one from Super Food Ideas looks like a good one. Cooking time will depend on your pasta.,YUM, YUM, YUM! Pat this is such a great recipe! It is soooo tasty, light and crisp! Loved the flavour combination in this! used ziti (or kritharaki as we call it) pasta as thats all I had on hand. Instead of parmesan used mozzarella again as thats all I had on hand and I thought it worked perfectly with the tomatoes and basil.I left my tomatoes raw as I dont like them cooked that much, but other than that stuck to your recipe and loved every bite. This is my new favourite pasta salad!THANK YOU SO MUCH for sharing! Made and reviewed for Aussie/NZ Make My Recipe Tag August 2012.,YUM, YUM, YUM! Pat this is such a great recipe! It is soooo tasty, light and crisp! Loved the flavour combination in this! used ziti (or kritharaki as we call it) pasta as thats all I had on hand. Instead of parmesan used mozzarella again as thats all I had on hand and I thought it worked perfectly with the tomatoes and basil.I left my tomatoes raw as I dont like them cooked that much, but other than that stuck to your recipe and loved every bite. This is my new favourite pasta salad!THANK YOU SO MUCH for sharing! Made and reviewed for Aussie/NZ Make My Recipe Tag August 2012.


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    Steps

    1
    Done

    Cook Pasta in a Saucepan of Boiling Salted Water, Following Packet Directions, Until Tender and Then Drain.

    2
    Done

    Meanwhile, Heat Oil in a Large, Deep Frying Pan Over Medium Heat and Cook Zucchini, Stirring For 5 Minutes or Until Just Tender and Then Add Garlic, Cook For 30 Seconds or Until Fragrant and Then Add Tomatoes and Cook, Stirring For 2 to 3 Minutes or Until Just Starting to Collapse.

    3
    Done

    Add Pasta, Beans and Lemon Rind and Season With Salt and Pepper and Toss to Combine.

    4
    Done

    Divide Between Bowls and Top With Basil and Parmesan and Serve.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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