Ingredients
-
2
-
2
-
4
-
1/4
-
1 - 2
-
1/2
-
1
-
3
-
4
-
1/2
-
-
-
-
-
Directions
Tomato and Chickpea Soup (Hasa Tamata Ma’ Hummus),From: “Classic Vegetarian Cooking from the Middle East & North Africa” by Habeeb Salloum. Iraq region.,This has got to be one of the best hearty soups that I have ever had. It’s easy to follow, delicious and full of nutrients. A great soup for family sittings and dinner parties. It includes everything mom taught me that I should eat. I’ve made it twice so far and it’s a hit. Very easy to follow recipe and really delicious.,DELICIOUS!!!! A hit for tonight’s dinner! It feels great to make a good and healthy soup for my family – something unique. I’ve already been asked to make it again!
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Steps
|
1
Done
|
Melt Butter in a Saucepan and Saute the Onions Until They Begin to Brown. |
|
2
Done
|
Add Garlic, Cilantro, Cumin, and Allspice and Saute a Few Minutes More. |
|
3
Done
|
Stir in Remaining Ingredients and Bring to a Boil. |
|
4
Done
|
Cook Over Medium Heat For About 20 Minutes or Until the Rice Is Cooked. |
