Ingredients
-
1
-
2
-
150
-
2
-
1
-
1
-
2
-
40
-
-
3
-
-
-
-
-
Directions
Spiced Tomato and Lentil Soup, From a supplement of healthy recipes that came with Good Food Magazine Counts as 1 point on WW per serving Can be frozen in portions for a quick meal in minutes , This was an Easy Healthy soup I made half a recipe as directed using my immersion blender to puree it I didn’t really care for this pureed and found it a little bland It could be easily spiced up though and I think it would be better chunky or half pureed The yogurt and coriander are a must Freddy cat says thanks for the soup! Made for the Photo tag game
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Steps
|
1
Done
|
Place the First Eight Ingredients (onion Through Water) in a Large Saucepan. |
|
2
Done
|
Bring to a Simmer, Cover and Cook For 30 Minutes or Until the Lentils Are Completely Soft. |
|
3
Done
|
Let the Soup Cool Slightly. |
|
4
Done
|
Liquidise in Batches in a Blender or Food Processor. |
|
5
Done
|
Season to Taste With the Black Pepper. |
|
6
Done
|
Serve With the Coriander Scattered on Top and a Dollop of Plain Yogurt, If Using. |
