Ingredients
-
50
-
1
-
1
-
1
-
3
-
1
-
2
-
75
-
250
-
2
-
1
-
2
-
1
-
2
-
1
Directions
Tomato Potjie (Stew but Not Quite), This is an authentic South African dish that I learned from a friend of mine It’s easy to make and can be varied to your own taste The secret is in the sauce’s flavour If you can get your hands on a 3 legged black pot (pootjie pot) as it is known in S A , it will make a huge difference to the flavour I have however made it on the stove in a normal pot and it tasted almost as good , This is an authentic South African dish that I learned from a friend of mine It’s easy to make and can be varied to your own taste The secret is in the sauce’s flavour If you can get your hands on a 3 legged black pot (pootjie pot) as it is known in S A , it will make a huge difference to the flavour I have however made it on the stove in a normal pot and it tasted almost as good
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Steps
|
1
Done
|
Select a Deep Pot (black Pot If Possible). |
|
2
Done
|
Place Oil in Pot and Bring to Heat (not Too Hot). |
|
3
Done
|
Add Onions, Green Peppers, Black Peppers Corns, Garlic, Bay Leaves, Mixed Herbs, Coriander, Paprika, Anise Seeds and Cinnamon Bark. |
|
4
Done
|
Once the Onions Are Translucent and the Mixture Has Formed a Nice Paste, Add a Bit of Water and Simmer For 5 Minutes. |
|
5
Done
|
Add Your Meat and Mushrooms and Cook For 45 Minutes on Medium Heat (enough to Bubble); Make Sure There Is Enough Liquid. |
|
6
Done
|
Add Tomato Paste, Puree and Sugar; Stir Well and Let Simmer For 40 Minutes (do not Add Liquid After This Point Again, as It Will Take from the Flavour). |
|
7
Done
|
Add All the Veggies Except Gem Squash and Cook For 20 Minutes. |
|
8
Done
|
Add Gems (cut in Half, Seeds Taken Out, Sprinkled With Salt and White Pepper Inside and Placed Inside Down). |
|
9
Done
|
Simmer Until Gems Are Soft and Sauce Is Thick (like a Stew). |
|
10
Done
|
Serve on Rice. |
