Ingredients
-
1
-
1
-
1/2
-
2
-
1/2
-
3/4
-
3
-
2
-
1 1/2
-
1
-
-
-
-
-
Directions
Hearty Tomato Soup With Chinese Eggplant and Ginger, I wrote this recipe for a class and decided it needed to be shared. It’s time-consuming, but worth it., What a delicious soup, the ginger really makes it special! I roasted the eggplant and tomatoes and used broth instead of water. I added 1/2 tsp of the balsamic vinegar. The tomato puree was missing from the directions, so I just left it out, with the amounts of the other tomatoes. I copied this recipe into Word and edited it down to 5-6 steps from 23, to make it easier to read (including having the prep for vegs in the ingredient list). Served 4 as a main course., What a delicious soup, the ginger really makes it special! I roasted the eggplant and tomatoes and used broth instead of water. I added 1/2 tsp of the balsamic vinegar. The tomato puree was missing from the directions, so I just left it out, with the amounts of the other tomatoes. I copied this recipe into Word and edited it down to 5-6 steps from 23, to make it easier to read (including having the prep for vegs in the ingredient list). Served 4 as a main course.
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Steps
|
1
Done
|
Remove Root Ends of Leeks, and the Toughest Outer Layers. |
|
2
Done
|
Cut the Remainder Into 2 Inch Sections Across the Stalk, Then Split Through the Middle. |
|
3
Done
|
Immerse in Water and Soak For Approximately 15 Minutes. |
|
4
Done
|
While the Leeks Soak, Cut the Tomatoes Into Moderate Cubes, and Mince the Garlic. |
|
5
Done
|
Put the Garlic Into Your Stock Pot. |
|
6
Done
|
Now Rinse the Leeks and Slice Them Into Narrow Strips on the Long Axis, and Let Drain. |
|
7
Done
|
Mince the Fresh Ginger Root as Finely as Possible. |
|
8
Done
|
Put the Ginger, Olive Oil, Mirin, and Rice Into the Pot With the Garlic, and Begin the Saute. |
|
9
Done
|
Be Sure the Rice Is Golden Before Adding Anything Else. |
|
10
Done
|
Then Add Your Leeks, and Continue. |
